Start your day on a delicious note with this easy-to-make frittata.
Readers tell us about the most exciting dishes they have savoured this year.
Explore ingredients that you may have never thought to use or need to use better.
She just revealed her love for this veggie on Twitter.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
Your choice of food could be a better option than popping anti-depressants.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
The Quantico star reveals it all.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
When Kishore Singh found himself fielding dieting fads and hints...
Tonight is not about taking risks; keep it simple!
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
The simple ways you can get over weekday blues.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
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